| 姜辣素不同提取方法的比较研究 |
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| 引用本文： | 李晓安. 姜辣素不同提取方法的比较研究[J]. 中国调味品, 2012, 37(2): 101-103 |
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| 作者姓名： | 李晓安 |
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| 作者单位： | 西安武警工程大学,西安,710086 |
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| 摘 要： | 对姜粉中姜辣素提取的不同方法进行了比较研究。分别采用了回流法、微波辅助法和超声波辅助法3种不同方法进行了提取。其中超声波辅助法的提取率最高,达到7.28mg/g。
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| 关 键 词： | 姜辣素 提取方法 比较 |
Comparison of different extraction methods from gingerol |
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| LI Xiao-an. Comparison of different extraction methods from gingerol[J]. China Condiment, 2012, 37(2): 101-103 |
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| Authors: | LI Xiao-an |
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| Affiliation: | LI Xiao-an(Xi′an Engineering University of Armed Police Force,Xi′an 710086,China) |
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| Abstract: | Different extraction methods of gingerol from ginger powder were studied in this paper,namely by the refluxing method,microwave-assisted extraction and ultrasonic extraction auxiliary method,the ultrasonic auxiliary extraction gives the highest extraction percentage,achieve the highest 7.28 mg/g. |
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| Keywords: | gingerol extraction method comparison |
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