| 不同香型、不同风格白酒品评的人格化描述 |
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| 引用本文： | 吕浩. 不同香型、不同风格白酒品评的人格化描述[J]. 酿酒, 2009, 36(4): 96-98 |
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| 作者姓名： | 吕浩 |
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| 作者单位： | 河北衡水老白干酿酒集团公司,衡水,053000 |
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| 摘 要： | 不同香型、不同风格的白酒,其评语大都是用非量化的形容词或艺术化的语言进行描述。这使品酒员对准确把握、记忆各种香型各种风格白酒特点,评判其优劣造成了困难。本文尝试延伸这种艺术化的评语描述,把不同香型、不同风格的白酒,进行人格化地描述,对解决品酒员的上述困难大有裨益。
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| 关 键 词： | 香型 风格 白酒 人格化描述 |
Humanised Description in Liquor Tasting & Evaluation of Different Fragrance and Taste |
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| LV Hao. Humanised Description in Liquor Tasting & Evaluation of Different Fragrance and Taste[J]. Liquor Making, 2009, 36(4): 96-98 |
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| Authors: | LV Hao |
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| Affiliation: | LV Hao (Hebei Hengshui LAOBAIGAN Wine Group, Hengshui 053000,Hebei,China ) |
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| Abstract: | The remark on liquor of different fragrance and taste are mostly in adjectives or artistic language,resulting in difficultes in accurate holding and remember the features of various kinds of liquors.This work tried to describe the liquors of different fragrance and taste in humanised way,which proves quite useful for wine tasters. |
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