| 含豆渣食品的研究 |
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| 引用本文： | 孔保华,张国艳.含豆渣食品的研究[J].食品与机械,1996(5):21-22. |
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| 作者姓名： | 孔保华 张国艳 |
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| 作者单位： | 东北农业大学食品系!150030哈尔滨 |
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| 基金项目： | 该研究为黑龙江省自然科学基金资助项目 |
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| 摘 要： | 豆渣含有丰富的食物纤维，本试验将豆渣经过脱腥细化处理，制成湿豆渣糊和干豆渣粉，制成含豆渣的桃酥、面条、猪肉丸子。证明添加一定量的豆渣不会影响这些产品的感官质量，并可提高食品中食物纤维的含量。
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| 关 键 词： | 豆渣食品 食物纤维 营养 |
Study of Food Containing Dregs from Bean-milk |
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| Kong Baohua,Zhang Guoyan Cheng Tao Ren Yunhong.Study of Food Containing Dregs from Bean-milk[J].Food and Machinery,1996(5):21-22. |
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| Authors: | Kong Baohua Zhang Guoyan Cheng Tao Ren Yunhong |
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| Affiliation: | Kong Baohua Zhang Guoyan Cheng Tao Ren Yunhong |
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| Abstract: | The dregs from soybean-milk was a good source of dietary fibre. In this experiment, the dregs decoloured and desmelled was added to noodle, cake and meat. The results showed that appropriate amount of dregs had no side effect to these foods and could increase dietary fidre of these products. |
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| Keywords: | Food contained dregs from bean-milk Dietary fibre |
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