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Diet-Regulating Microbiota and Host Immune System in Liver Disease
Authors:Jung A Eom  Goo Hyun Kwon  Na Yeon Kim  Eun Ju Park  Sung Min Won  Jin Ju Jeong  Ganesan Raja  Haripriya Gupta  Yoseph Asmelash Gebru  Satyapriya Sharma  Ye Rin Choi  Hyeong Seop Kim  Sang Jun Yoon  Ji Ye Hyun  Min Kyo Jeong  Hee Jin Park  Byeong Hyun Min  Mi Ran Choi  Dong Joon Kim  Ki Tae Suk
Affiliation:Institute for Liver and Digestive Diseases, Hallym University College of Medicine, Chuncheon 24253, Korea; (J.A.E.); (G.H.K.); (N.Y.K.); (E.J.P.); (S.M.W.); (J.J.J.); (G.R.); (H.G.); (Y.A.G.); (S.S.); (Y.R.C.); (H.S.K.); (S.J.Y.); (J.Y.H.); (M.K.J.); (H.J.P.); (B.H.M.); (M.R.C.); (D.J.K.)
Abstract:The gut microbiota has been known to modulate the immune responses in chronic liver diseases. Recent evidence suggests that effects of dietary foods on health care and human diseases are related to both the immune reaction and the microbiome. The gut-microbiome and intestinal immune system play a central role in the control of bacterial translocation-induced liver disease. Dysbiosis, small intestinal bacterial overgrowth, translocation, endotoxemia, and the direct effects of metabolites are the main events in the gut-liver axis, and immune responses act on every pathways of chronic liver disease. Microbiome-derived metabolites or bacteria themselves regulate immune cell functions such as recognition or activation of receptors, the control of gene expression by epigenetic change, activation of immune cells, and the integration of cellular metabolism. Here, we reviewed recent reports about the immunologic role of gut microbiotas in liver disease, highlighting the role of diet in chronic liver disease.
Keywords:immune response   gut-microbiota   gut-liver axis   liver disease
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