| 营养米粉保质效果研究 |
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| 引用本文： | 于化泓,蒋惠娟,叶反帝,彭珊珊.营养米粉保质效果研究[J].食品科技,2002(1):19-20. |
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| 作者姓名： | 于化泓 蒋惠娟 叶反帝 彭珊珊 |
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| 作者单位： | 1. 南昌大学食品科学与工程系,330047
2. 韶关大学食品工程系,512005 |
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| 摘 要： | 对四种常见的营养米粉,采用不同的保藏方法,对其保质效果进行研究,从而确定几种经济实用、易于推广的营养米粉的保藏方法,提高其保质期。
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| 关 键 词： | 营养米粉 保藏方法 保质效果 |
| 文章编号： | 1005-9989(2002)01-0019-02 |
| 修稿时间： | 2001年7月2日 |
Research on Preservation and Effect of Nutrition Ground Rice |
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| YU Hua,hong PENG Shan,shan JIANG Hui,juan YE Fan,di.Research on Preservation and Effect of Nutrition Ground Rice[J].Food Science and Technology,2002(1):19-20. |
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| Authors: | YU Hua hong PENG Shan shan JIANG Hui juan YE Fan di |
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| Affiliation: | YU Hua hong1 PENG Shan shan2 JIANG Hui juan1 YE Fan di1 |
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| Abstract: | This thesis makes research on the effect of preservation of four common nutrition ground rice with different methods of preservation.Thus we can get several economical,practical and easy to popularize methods of preservation of nutrtion ground rice.In this way,we can improve the period of reservation of the ground rice. |
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| Keywords: | nutrition ground rice methods of preservation effect of assurint quality |
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