| 不同生物保鲜剂对冷鲜肉抑菌效果的研究进展 |
| |
| 引用本文： | 卢士玲,李开雄,徐幸莲.不同生物保鲜剂对冷鲜肉抑菌效果的研究进展[J].肉类研究,2008(2):38-41. |
| |
| 作者姓名： | 卢士玲 李开雄 徐幸莲 |
| |
| 作者单位： | 1. 石河子大学食品学院
2. 南京农业大学食品科技学院 |
| |
| 摘 要： | 近年来,随着冷鲜肉成为国内外肉品市场的主流产品,冷鲜肉生物保鲜将是国内外发展的重要方向。本文重点介绍了冷鲜肉中常见的微生物和不同生物保鲜剂的抑菌效果,以期为生物保鲜剂的研究开发提供参考。
|
| 关 键 词： | 生物保鲜剂 微生物 抑菌效果 |
| 文章编号： | 1001-8123(2008)02-0038-04 |
Research Progress of Bacteriostasis Effect on Chilled Meat with Different Biopreservatives |
| |
| Lu shi-ling,Li Kai-xiong,Xu Xing-lian.Research Progress of Bacteriostasis Effect on Chilled Meat with Different Biopreservatives[J].Meat Research,2008(2):38-41. |
| |
| Authors: | Lu shi-ling Li Kai-xiong Xu Xing-lian |
| |
| Affiliation: | Lu shi-ling1; Li Kai-xiong1; Xu Xing-lian2 (1.Shihezi University 2.Nangjin Agriculturar University); |
| |
| Abstract: | Recently,with chilled meat becoming mainstream product in market of meat at home and abroad biopreservative will be developmental direction.The review on common microorganisms in chilled meat and bacteriostasis effect with different biopreservative are introduced in order to offer reference for furthe deveropment and utilization. |
| |
| Keywords: | Biopreservative Microorganisms Bacteriostasis effect |
| 本文献已被 维普 万方数据 等数据库收录！ |
