Characterization of biodegradable polymers by inverse gas chromatography. II. Blends of amylopectin and poly(ε‐caprolactone)

Amylopectin (AP), a potato‐starch‐based polymer with a molecular weight of 6,000,000 g/mol, was blended with poly(ε‐caprolactone) (PCL) and characterized with inverse gas chromatography (IGC), differential scanning calorimetry (DSC), and X‐ray diffraction (XRD). Five different compositions of AP–PCL blends ranging from 0 to 100% AP were studied over a wide range of temperatures (80–260°C). Nineteen solutes (solvents) were injected onto five chromatographic columns containing the AP–PCL blends. These solutes probed the dispersive, dipole–dipole, and hydrogen‐bonding interactions, acid–base characteristics, wettability, and water uptake of the AP–PCL blends. Retention diagrams of these solutes in a temperature range of 80–260°C revealed two zones: crystalline and amorphous. The glass‐transition temperature (T_g) and melting temperature (T_m) of the blends were measured with these zones. The two zones were used to calculate the degree of crystallinity of pure AP and its blends below T_m, which ranged from 85% at 104°C to 0% at T_m. IGC complemented the DSC method for obtaining the T_g and T_m values of the pure AP and AP–PCL blends. These values were unexpectedly elevated for the blends over that of pure AP and ranged from 105 to 152°C for T_g and from 166 to 210°C for T_m. The T_m values agreed well with the XRD analysis data. This elevation in the T_g and T_m values may have been due to the change in the heat capacity at T_g and the dependence of T_g on various variables, including the molecular weight and the blend composition. Polymer blend/solvent interaction parameters were measured with a variety of solutes over a wide range of temperatures and determined the solubility of the blends in the solutes. We were also able to determine the blend compatibility over a wide range of temperatures and weight fractions. The polymer–polymer interaction coefficient and interaction energy parameter agreed well on the partial miscibility of the two polymers. The dispersive component of the surface energy of the AP–PCL blends was measured with alkanes and ranged from 16.09 mJ/m² for pure AP to 38.26 mJ/m² when AP was mixed with PCL in a 50/50% ratio. This revealed an increase in the surface energy of AP when PCL was added. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 3076–3089, 2006