| Abstract: | Low viscosity carboxymethyl corn starch was prepared by the reaction of γ‐irradiated starch with monochloroacetic acid in the presence of alkali. It was found that irradiation dose influences the product viscosity remarkably. The viscosity decreases as the irradiation dose level increases; however, the viscosity increases with the increasing dose rate and the degree of substitution (DS). γ‐Irradiation can activate the starch to react with monochloroacetic acid, and the more of the irradiation dose, the higher of the DS and the reaction efficiency. The product has the character of low viscosity at high concentration, and the more of the irradiation dose, the more similar of the rheological behavior to a Newtonian liquid. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 2210–2215, 2006 |
