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葛根黄酮提取物对HL-60细胞bc1-2和bax基因表达的影响
引用本文:袁怀波,凌庆枝,糜漫天,陈宗道. 葛根黄酮提取物对HL-60细胞bc1-2和bax基因表达的影响[J]. 食品科学, 2005, 26(11): 241-243
作者姓名:袁怀波  凌庆枝  糜漫天  陈宗道
作者单位:1. 合肥工业大学生物与食品学院,安徽,合肥,230009
2. 第三军医大学营养卫生学教研室,重庆,400038
3. 西南农业大学食品科学学院,重庆,400716
摘    要:目的:探讨葛根黄酮提取物对HL-60细胞bcl—2和bax基因表达的影响。方法:用RT—PCR和蛋白质免疫印迹技术检测葛根黄酮提取物、葛根素和大豆甙元处理HL-60后,对bcl—2和bax基因的mRNA和蛋白表达的影响。结果:葛根黄酮提取物、葛根素和大豆甙元处理HL-60细胞后能够上调bax mRNA表达水平,下调bcl-2蛋白表达和上调Bax蛋白表达,且随着处理时间的延长其诱导下调和上调能力增强。结论:葛根黄酮提取物诱导HL-60细胞凋亡与其下调bcl-2mRNA和蛋白表达水平和其上调bax mRNA和蛋白表达水平有关。

关 键 词:葛根黄酮 bcl-2 bax HL-60细胞 凋亡
文章编号:1002-6630(2005)11-0241-03
收稿时间:2004-11-11
修稿时间:2004-11-11

Effect of Kudzu Flavonoids Extracts on Expression of bcl-2 and Bax Gene in HL-60 Cell
YUAN Huai-bo,LING Qing-zhi,MI Man-tian,CHEN Zong-dao. Effect of Kudzu Flavonoids Extracts on Expression of bcl-2 and Bax Gene in HL-60 Cell[J]. Food Science, 2005, 26(11): 241-243
Authors:YUAN Huai-bo  LING Qing-zhi  MI Man-tian  CHEN Zong-dao
Affiliation:1. College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009,China; 2. Department of Nutrition and Food Hygene, Military and Medical University, Chongqing 400038,China; 3.College of Food Science, Southwest Agricultural University, Chongqing 400716,China
Abstract:Objective: To study the effect of kudzu flavonoids extracts on the expression of bcl-2 and bax gene in HL-60 cells.Methods: To use RT-PCR and western blotting technology to detect the mRNA and protein expression level of bcl-2 and bax gene in the HL-60 cells treated by kudzu flavonoids extracts, puerarin and daidzein. Results: In a time-dependent manner, kudzu flavonoids extracts, puerarin and daidzein increased the bax mRNA and protein expression level and lowered the bcl-2 protein expression level. Conclusion: The ability of kudzu flavonoids extracts could induce HL-60 cells apoptosis in relation to lower the bcl-2 mRNA and protein expression level and increase the bax mRNA and protein expression level.
Keywords:kudzu flavonoids   bcl-2   bax   HL-60 cells   apoptosis
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