| Affiliation: | 1. Department of Environmental Engineering and Earth Sciences, Clemson University, 342 Computer Court, Anderson, SC 29625, USA;2. Biological and Agricultural Engineering Department, University of California, Davis One Shields Avenue, Davis, CA 95616, USA;3. Processed Foods Research Unit, USDA-ARS-WRRC, 800 Buchanan St., Albany, CA 94710, USA;1. Graduate School of Frontier Science, The University of Tokyo, Kashiwanoha, Chiba 277-8568, Japan;2. Department of ITER Project, Japan Atomic Energy Agency, Naka, Ibaraki 311-0193, Japan;1. Department of Energy Engineering and Physics, Tehran Polytechnic University, 424 Hafez Ave., P.O. Box: 15875-4413, Tehran, Iran;2. Nuclear Science and Technology Research Institute, End of North Karegar Ave., P.O. Box: 14359-836, Tehran, Iran;1. Department of Biological and Agricultural Engineering, University of California Davis, One Shields Avenue, Davis, CA, 95616, USA;2. Universidad de Concepción, Facultad de Agronomía, Victor Lamas S/N, Concepción, Chile;3. Dairy Food Safety Laboratory, School of Veterinary Medicine, University of California Davis, One Shields Avenue, Davis, CA, 95616, USA;4. McClellan Nuclear Research Center, University of California, 5335 Price Avenue, Sacramento, CA, 95652, USA;5. Healthy Processed Foods Research Unit Western Regional Research Center USDA, Agricultural Research Service, 800 Buchanan St., Albany, CA, 94710, USA;1. State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China;2. Helmholtz Zentrum München, German Research Center for Environmental Health (GmbH), Research Unit Microbe-Plant Interactions, 85764 Neuherberg, Germany |
