首页 | 本学科首页   官方微博 | 高级检索  
     


Characterization of pellets from mixing olive pomace and olive tree pruning
Affiliation:4. Departments of Microbiology & Immunology and Chemistry, McGill University, 3775 University Street, Montreal, Quebec, H3A 2B4, Canada
Abstract:Olive pomace is an interesting agro-industrial byproduct that can be a potential raw material for densified biomass products. At first, 2-phase (2 PH) and 3-phase (3 PH) olive pomace pellets were analyzed in order to evaluate their quality in terms of the main parameters required by the European Standard EN 17225-6.The characterization of the pure pellets has shown important problems because of out of limits values of nitrogen, durability and copper in the two olive pomace. To improve the properties of olive pomace pellets, the possibility of manufacturing pellets by mixing olive pomace and olive tree pruning (PR) was investigated.Several blends at different weight ratios were analyzed in order to verify the effect of mixing on the pellet properties. It can be concluded that the physical properties of all mixtures are in compliance with the requirements of the standard.In particular, two best blends in terms of physical, chemical and mechanical characteristics were identified as becoming potential fuel for combustion and gasification applications: 75PR252 PH (75% pruning and 25% 2-phase pomace) and 50PR503 PH (50% pruning and 50% 3-phase pomace).
Keywords:Olive pomace  Pellet  Durability  Blends  Olive tree pruning
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号