| 生物防腐剂的应用和发展动向 |
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| 引用本文： | 浮吟梅,吕亚西.生物防腐剂的应用和发展动向[J].中国食品添加剂,2004(3):51-53. |
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| 作者姓名： | 浮吟梅 吕亚西 |
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| 作者单位： | 漯河职业技术学院,漯河第一中专,漯河,462000 |
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| 摘 要： | 生物防腐剂是一类新型的安全高效的天然防腐剂 ,本文介绍了几种主要的生物防腐剂在食品工业中的应用及发展动向 ,旨在为相关的科研工作者提供一定的工作思路。
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| 关 键 词： | 生物防腐剂 乳酸链球菌肽 曲酸 应用 发展动向 |
Application and Developmental Tendency of Biological Preservatives |
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| Fu Yinmei,Lv Yaxi.Application and Developmental Tendency of Biological Preservatives[J].China Food Additives,2004(3):51-53. |
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| Authors: | Fu Yinmei Lv Yaxi |
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| Abstract: | Biological preservatives have the natural secure and highly efficient natures. Here are introductions about the applications of main kinds of biological preservatives and their developmental tendency aiming to provide a certain train of thought to the re_searchers in science. |
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| Keywords: | Biological preservative Nisin Kojic acid Application Developmental tendency |
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