| 鲁菜海参主题餐饮企业发展的现状和前瞻 |
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| 引用本文： | 郝祖涛.鲁菜海参主题餐饮企业发展的现状和前瞻[J].扬州大学烹饪学报,2010,27(1):54-59. |
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| 作者姓名： | 郝祖涛 |
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| 作者单位： | 烟台北海宾馆有限公司,山东,烟台,264001 |
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| 摘 要： | 海参主题餐饮企业在齐鲁的兴盛，与其得天独厚的物产资源、别具特色的烹调工艺、植根深厚的食风食俗密切相关。广泛的消费需求又使海参主题餐饮企业产生了良好的经济效益和市场影响力。相信随着消费者养生意识的增强、产业化海参链条的完善、专业性市场分工的细化，海参主题餐饮企业将显示出广阔的发展前景。
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| 关 键 词： | 海参 主题餐饮企业 烹饪原料 餐饮企业 餐饮管理 |
Present Situation and Foresight of Qilu Sea Cucumber Theme Catering Industry Development |
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| HAO Zu-tao.Present Situation and Foresight of Qilu Sea Cucumber Theme Catering Industry Development[J].Cuisine Journal of Yangzhou University,2010,27(1):54-59. |
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| Authors: | HAO Zu-tao |
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| Affiliation: | HAO Zu-tao(Yantai Beihai Hotel Cor.Ltd.,Yantai 264001,Sh,ong,China) |
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| Abstract: | The fact that sea cucumber themed catering industries are uprising in Qilu is relevant to its exceptional output of resources,characteristic cooking art,and deep-rooted dietary custom.Wide consuming demand brings about good economic benefit and profound market impact.The consumers' more awareness of health care,the perfection of sea cucumber industrial chain and the detailed division of specialized market will make potential market and big prospect for sea cucumber theme industries. |
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| Keywords: | sea cucumber theme catering industry cooking material catering industry catering management |
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