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无铅澄清剂的研究
引用本文:郑越 包江岩. 无铅澄清剂的研究[J]. 中国甜菜糖业, 1999, 0(2): 9-11
作者姓名:郑越 包江岩
作者单位:内蒙古甜菜制糖工业研究所
摘    要:介绍了无铅澄清剂在糖品分析中使用的研究结果。试验结果表明:在糖品分析中,使用无铅澄清剂,避免了铅对环境的污染及化验人员危害,而且澄清效果好,与碱式醋酸铅作对照的旋光法测定结果一致。在甜菜糖厂和甘蔗糖厂的糖品分析中使用无铅澄清剂,效果显著。

关 键 词:无铅澄清剂 碱式醋酸铅 糖品分析 旋光度

Application of non-lead salts clarifying agent to the sugar analysis
Zheng Yue, Bao Jiangyan. Application of non-lead salts clarifying agent to the sugar analysis[J]. China Beet & Sugar, 1999, 0(2): 9-11
Authors:Zheng Yue   Bao Jiangyan
Affiliation:Inner Mongolia Research Institute of Beetsugar and Sugar
Abstract:In this paper, the result of Applying the non - Lead salts clarlfying agent to sugar analysis is present-ed. It shows the Analytical method and optimum condition. Compaire to lead salts clarifying agent method,the new one has the advantage of easy operation, quick filtration, clear filtrate, modesty dosage and low cost of analysis. The non - Lead salts Clarifying agent is no environental pollution problem and totally non - agrressive to the analysts. The use of non -lead salts clarifying agent instead of lead one in sugar anal-ysis is feasible, and has great value to be recommended .
Keywords:Non-lead clarifying agent Sugar analysis
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