| 动物性食品氯霉素残留检测技术研究进展 |
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| 引用本文： | 秦红,韩剑众. 动物性食品氯霉素残留检测技术研究进展[J]. 食品研究与开发, 2006, 27(10): 160-163 |
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| 作者姓名： | 秦红 韩剑众 |
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| 作者单位： | 1. 常熟理工学院,江苏,常熟,215500
2. 浙江工商大学食品质量与安全系,浙江,杭州,310035 |
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| 摘 要： | 动物性食品中的氯霉素残留可引起严重的毒副作用，如何对其进行有效控制，可靠、灵敏和实用的检测分析技术是关键。介绍了动物性食品中氯霉素残留检测分析方法的进展，特别是样品的前处理及优化技术。
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| 关 键 词： | 氯霉素 动物性食品 残留 检测 |
| 收稿时间： | 2006-07-15 |
| 修稿时间： | 2006-07-15 |
DEVELOPMENT OF DETECTING TECHNOLOGY STUDY IN CHLORAMPHENICOL RESIDUAL IN ANIMAL FOOD |
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| QIN Hong,HAN Jian-zhong. DEVELOPMENT OF DETECTING TECHNOLOGY STUDY IN CHLORAMPHENICOL RESIDUAL IN ANIMAL FOOD[J]. Food Research and Developent, 2006, 27(10): 160-163 |
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| Authors: | QIN Hong HAN Jian-zhong |
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| Affiliation: | 1.Changshu Institute of Technology, Changshu 215500, Jiangsu, China; 2.Department of Food Quality and Safety, Zhejiang Gongshang University, Hangzhou 310035, Zhejiang, China |
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| Abstract: | Chloramphenicol residual in animal food may produce severely poisonous side effects, so the development of a reliable, sensitive and practical detecting and analyzing technology is critical in controlling such side effects. This essay aims to introduce the development of the detecting and analyzing methods concerned, especially the sample pretreatment and optimality technology. |
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| Keywords: | chloramphenicol food from animals residual detection |
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