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Corrigendum to “Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk” [Int Dairy J 18 (2008) 514–519] |
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| Authors: | Sophie Marchand Katleen Coudijzer Marc Heyndrickx Koen Dewettinck Jan De Block |
| Affiliation: | 1. Institute for Agricultural and Fisheries Research-Technology and Food (ILVO-T&V), Brusselsesteenweg 370, 9090 Melle, Belgium;2. Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium |
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