| Affiliation: | 1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China;2. College of Animal Science and Technology, Northwest A&F University, Yangling, China;1. Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Dr. António Bernardino Almeida, 4200-072 Porto, Portugal;2. Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;3. Frulact. S.A., Rua do Outeiro, 589, 4475-150 Gemunde, Maia, Portugal;1. Department of Nutrition and Dietetics, Harokopio University, 70 El. Venizelou Av., 176 71 Kallithea, Athens, Greece;2. Quality Assurance & Quality Control Department, Sklavenitis S.A., Peristeri, Athens, Greece;3. Department of Food Technology, Technological Educational Institute of Athens, Athens, Greece;4. Department of Food Science & Nutrition, University of the Aegean, Myrina, Lemnos, Greece;1. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;2. Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;3. Bioprocessing and Biomanufacturing Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;4. Institute for Bioengineering, School of Engineering, University of Edinburgh, Edinburgh EH9 3JL, United Kingdom;1. Departamento de Tecnologia Bioquímico-Farmacêutica, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil;2. Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista, Rod. Araraquara-Jaú, km 1, 14801-902 Araraquara, SP, Brazil |
