|
|||||
|
|
The effect of iron,tin, aluminium,and chromium on fading,discoloration, and precipitation in berry and red beet juices |
|
| Authors: | Taina Kuusi Heikki Pyysalo Aino Pippuri |
| Affiliation: | 1. Food Research Laboratory Biologinkuja 1, Technical Research Centre of Finland, SF-02150, Espoo 15, Finland |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |