| 红千层红色素的稳定性研究 |
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| 引用本文： | 丁利君,赵丽琴,李映雪,邹春丽,宋雪媚,吴少缄. 红千层红色素的稳定性研究[J]. 现代食品科技, 2002, 18(1): 16-18 |
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| 作者姓名： | 丁利君 赵丽琴 李映雪 邹春丽 宋雪媚 吴少缄 |
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| 作者单位： | 韩山师范学院,潮州,521041 |
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| 摘 要： | 本文主要对红千层花红色素的提取和稳定性进行了研究。结果表明 :此色素在低于 6 0℃、pH小于 4的酸性条件下较稳定 ,而在碱性条件下不稳定 ;在有机酸、碳水化合物、及各种金属离子、光照等条件下较稳定
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| 关 键 词： | 红千层 天然红色素 提取 稳定性 |
Study on the stability of red pigment from red maltilayer flowers |
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| Ding Li-jun,Zhao Liqin,Li Yinxue,Ju Chunli,Song Xuemin,Wu Xiaoxian. Study on the stability of red pigment from red maltilayer flowers[J]. Modern Food Science & Technology, 2002, 18(1): 16-18 |
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| Authors: | Ding Li-jun Zhao Liqin Li Yinxue Ju Chunli Song Xuemin Wu Xiaoxian |
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| Abstract: | The characters of red pigment from red multiplayer flower were studied in this paper.This pigment can picked up in acidity ethanol and dissolved in water.The effects of pH value,sunlight,ultraviolet radiation,temperature,oxidizer,reductant,metallic ions,carbonhydrates,organic acids,on stability of the pigment were studied. |
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| Keywords: | red multiplayer flower pigment stability |
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