邹城市餐饮业安全发展现状的调查结果分析

目的了解邹城市餐饮业发展情况,找到县级城市餐饮业发展中存在的问题。方法采用调查问卷的方式,从数量、区域分布、所有制、成本结构、薪酬水平等7个方面对邹城市餐饮业安全发展现状进行调查,了解县级城市餐饮业的发展情况,分析县级城市餐饮业经济、文化和市场环境,归纳总结县级城市餐饮业在发展中存在的一些问题。结果邹城市餐饮企业分布与经济发展水平密切相关,一般呈区域集中,沿街带状分布,经营业态呈现多样化。从业人员总体学历偏低,男女比例基本平衡,薪酬在当地属于中等偏上水平。城郊区和风景区餐饮单位多数为"农家乐"性质,经营存在明显的季节性。结论县级城市餐饮业缺乏规划引导,在快速发展中有盲目、无序和低水平发展的现象,需挖掘、整理现有资源,培育地方特色高水平餐饮经营企业。

Investigation and analysis on the present situation of safe development of catering industry in Zoucheng

Objective To understand the present situation of development of catering industry in Zoucheng, and find out the problems in the development of catering industry in county-level cities. Methods The method of questionnaire survey was adopted to investigate the present situation of catering industry in Zoucheng city from 7 aspects of quantity, distribution, ownership, cost structure, salary level and so on, understand the development of catering industry in county-level cities, analyze the economic, cultural and market environment and summarize the problems existing in the development of catering industry in county-level cities. Results Generally, the distribution of catering industry in Zoucheng was closely related to the level of economic development and regionally centralized, it was often a strip along the street, and the business models were diversified. The education of the employees was low, the proportion of men and women was basically balanced, and the salary was in the middle level in local area. Most of the catering units in the suburb and the scenic area were "farm stay", and the operation had obvious seasonal characteristics. Conclusion Catering industry in county-level cities lack of planning guidance, and the rapid development is often blind, unordered and low-level. The existing resources need to be excavated and more high-level local catering enterprises with local characteristics need to be cultivated.