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副溶血弧菌高灵敏免疫层析检测法的建立
引用本文:赵 芳,葛丽雅,赵现锋,张 恒,黄欣迪,曾 静,吕敬章.副溶血弧菌高灵敏免疫层析检测法的建立[J].食品安全质量检测技术,2018,9(4):910-913.
作者姓名:赵 芳  葛丽雅  赵现锋  张 恒  黄欣迪  曾 静  吕敬章
作者单位:深圳出入境检验检疫局食品检验检疫技术中心,深圳出入境检验检疫局食品检验检疫技术中心,深圳出入境检验检疫局食品检验检疫技术中心,深圳出入境检验检疫局食品检验检疫技术中心,深圳出入境检验检疫局食品检验检疫技术中心,北京出入境检验检疫局检验检疫技术中心,深圳出入境检验检疫局食品检验检疫技术中心
基金项目:深圳出入境检验检疫局科技项目(SZ2015207)
摘    要:目的建立一种简便、准确、高灵敏的检测副溶血弧菌的免疫层析方法。方法采用免疫层析结合纳米颗粒信号放大技术,利用间接法进行示踪标记:试纸条由粘贴在底板上的样品垫、含有副溶血弧菌检测抗体的结合垫2、含有荧光颗粒标记羊抗鼠IgG的结合垫1、含有检测线(捕获抗体)和质控线(羊抗鼠IgG)的硝酸纤维素膜和吸水纸组成。结果结合增菌培养,该方法的检测灵敏性为10~3 CFU/g,与大肠杆菌、霍乱弧菌、河弧菌、创伤弧菌、溶藻弧菌、拟态弧菌、沙门氏菌、金黄色葡萄球菌等无交叉反应。结论本研究所建立的检测方法具有高灵敏、特异、简便、快速等优势,具有潜在的实际应用价值。

关 键 词:副溶血弧菌    免疫层析    信号放大    荧光颗粒
收稿时间:2017/10/31 0:00:00
修稿时间:2018/1/19 0:00:00

Establishment of a highly sensitive lateral-flow test method for the determination of Vibrio parahemolyticus
ZHAO Fang,GE Li-Y,ZHAO Xian-Feng,ZHANG Heng,HUANG Xin-Di,ZENG Jing and LV Jing-Zhang.Establishment of a highly sensitive lateral-flow test method for the determination of Vibrio parahemolyticus[J].Food Safety and Quality Detection Technology,2018,9(4):910-913.
Authors:ZHAO Fang  GE Li-Y  ZHAO Xian-Feng  ZHANG Heng  HUANG Xin-Di  ZENG Jing and LV Jing-Zhang
Affiliation:Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau,Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau,Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau,Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau,Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau,Inspection and Quarantine Center, Beijing Entry-Exit Inspection and Quarantine Bureau and Food Inspection and Quarantine Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau
Abstract:Objective To establish a simple, accurate and highly sensitive method for the detection of Vibrio parahemolyticus by lateral-flow test. Methods A signal amplification system was combined with lateral-flow test in order to improve the sensitivity, and the tracing mark was conducted by indirect method. The lateral-flow strip was constructed from a sample pad, 2 conjugated pads (one was coated with detection antibody, and the other was coated with fluorescence nanopartical-anti-mouse IgG conjugation), a nitrocellulose membrane containing detection line (capture antibody) and quality control line (sheep anti-rat IgG)] and an absorbent pad. Results The test strip had high sensitivity combined with pre-cultivation, and the sensitivity of this method was 103 CFU/g. This method had no cross reaction with E.coli, V.cholerae, V. flurialis, V.vulnificus, V.alginolyticus, V.mimicus, Salmonella spp. and Staphylococcus aureus. Conclusion This method is high sensitive, specific, simple, rapid, and has the potential application value in the rapid detection of Vibrio Parahemolyticus in food.
Keywords:Vibrio parahemolyticus  lateral-flow test  signal-amplified  fluorescence nanopartical
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