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| 混甘酯萃取茶多酚对精炼菜油的抗氧化作用 | |
| 引用本文： | 李龙,高荫榆,奚长生,叶立杨. 混甘酯萃取茶多酚对精炼菜油的抗氧化作用[J]. 食品科学, 2001, 22(11): 17-18 |
| 作者姓名： | 李龙 高荫榆 奚长生 叶立杨 |
| 作者单位： | 1. 广东韶关学院, 2. 南昌大学, 3. 浙江大学, |
| 摘 要： | 通过分光光度法测定了混甘酯萃取茶多酚的含量及主要成分，并研究了混甘酯萃取萃取茶多酚对精炼菜油的抗氧化效果及溶解稳定性。得出茶多酚在混甘酯中的萃取浓度是0.064g/ml，茶多酚的最佳添加量为150ppm。 |
| 关 键 词： | 茶多酚 抗氧化作用 混甘酯 菜油 萃取 稳定性 抗氧化剂 |
Antioxidantive Effect Study of Tea Polyphenols Extracted by MixedGlyceride on Refined Rape Oil |
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| Li Long et al.. Antioxidantive Effect Study of Tea Polyphenols Extracted by MixedGlyceride on Refined Rape Oil[J]. Food Science, 2001, 22(11): 17-18 | |
| Authors: | Li Long et al. |
| Affiliation: | Li Long et al. |
| Abstract: | The main composition and content of tea ployhenols extracted by mixed glyceride were determind by spectrophotometric methods.The antioxidative effect and the dissolution stability of tea ployhenols extracted by mixed glyceride on refined rape oil were studied.The content of tea ployhenols in mixed glyceride was 0.064g/ml while the optimal quantity of tea ployhenols added in refined rape oil was 150ppm. |
| Keywords: | Tea ployhenols Antioxidation Mixed glyceride |
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