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Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands |
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| Authors: | Polkinghorne R J |
| Affiliation: | Marrinya Pty Ltd., 70 Vigilantis Rd, Wuk Wuk, Vic. 3875, Australia. |
| Abstract: | |
| Keywords: | Consumers Palatability Beef grading Value based payment Beef retail systems |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |