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Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks |
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| Authors: | Knock R C Seyfert M Hunt M C Dikeman M E Mancini R A Unruh J A Higgins J J Monderen R A |
| Affiliation: | Department of Animal Sciences and Industry, Weber Hall, Kansas State University, Manhattan, KS 66506-0201, USA. |
| Abstract: | |
| Keywords: | Enhanced beef Gloss Potassium lactate Sensory attributes Sodium acetate |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |