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| Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: "Cecina de león" | |
| 作者姓名： | Rubio B Martínez B González-Fernández C García-Cachán MA Rovira J Jaime I |
| 摘 要： | |
| 收稿时间： | 2006-02-07 |
| 修稿时间： | 2006-07-28 |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |