| 关于大蒜辐照抑制发芽加工工艺的管理规范 |
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| 引用本文： | 陈云堂,张建伟,罗继泉,王永,张松森.关于大蒜辐照抑制发芽加工工艺的管理规范[J].辐射研究与辐射工艺学报,1999,17(1):58-60. |
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| 作者姓名： | 陈云堂 张建伟 罗继泉 王永 张松森 |
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| 作者单位： | 1. 河南省科学院同位素研究所,郑州,450052
2. 郑州市辐照中心,郑州,450052 |
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| 摘 要： | 研究和探讨了我国大蒜辐照抑制发芽加工工艺管理规范的有关内容。结果表明：我国大蒜辐照适宜时期为８月１０日以前，最迟不晚于８月２０日；辐照的最高剂量限值为１００Ｇｙ，适宜剂量范围为５０－１００Ｇｙ，最低保证剂量为５０Ｇｙ，辐照不均匀度不大于２。
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| 关 键 词： | 大蒜 辐照 抑制发芽 加工工艺 |
DISCUSSION ABOUT CRITERIA OF PROCESSING TECHNOLOGY FOR INHIBITING GERMINATION OF GARLIC BY IRRADIATION |
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| CHEN Yuntang,ZHANG Jianwei,LUO Jiquan,WANG Yong,ZHANG Songshen.DISCUSSION ABOUT CRITERIA OF PROCESSING TECHNOLOGY FOR INHIBITING GERMINATION OF GARLIC BY IRRADIATION[J].Journal of Radiation Research and Radiation Processing,1999,17(1):58-60. |
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| Authors: | CHEN Yuntang ZHANG Jianwei LUO Jiquan WANG Yong ZHANG Songshen |
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| Abstract: | In this article, some critira related to processing technology for inhibiting Germination of garlic by irradiation are discussed and reviewed. The result shows that the following irradiation rules are suitable for Chinese garlic: (1) irradiation period is better before August 10, and no later than August 20. (2) Suitable total dose ranges from 50 to 100Gy. (3) The nonuniformity of irradiation dose is no more than 2. |
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| Keywords: | Garlic Irradiation Inhibiting-germination Processing technology |
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