| 食品电物性在食品加工中的应用 |
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| 引用本文： | 郑良,卢晓黎. 食品电物性在食品加工中的应用[J]. 食品科学, 2002, 23(12): 149-152 |
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| 作者姓名： | 郑良 卢晓黎 |
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| 作者单位： | 四川大学轻纺与食品学院,成都,610065 |
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| 摘 要： | 本文总结了食品电加工的种类，并对其在食品加工中的应用与进展作了详细的介绍。
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| 关 键 词： | 食品电物性 食品加工 应用 |
Utilization of the Electrical Characteristics of Food Molecules and Atoms in Food Processing |
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| Zheng Liang et al.. Utilization of the Electrical Characteristics of Food Molecules and Atoms in Food Processing[J]. Food Science, 2002, 23(12): 149-152 |
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| Authors: | Zheng Liang et al. |
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| Affiliation: | Zheng Liang et al. |
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| Abstract: | This paper summarized the various electrical processes of food, and introduced their application and development in food processing industries in detail. |
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| Keywords: | Electrical characteristics of food Food process Application and development |
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