| 辐照技术在水产品中的应用研究 |
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| 引用本文： | 于玲,步营,位正鹏. 辐照技术在水产品中的应用研究[J]. 肉类研究, 2010, 0(4): 75-78 |
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| 作者姓名： | 于玲 步营 位正鹏 |
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| 作者单位： | 泰祥集团,山东省海洋食品营养研究院,山东,荣成,264309 |
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| 摘 要： | 辐照技术在水产品应用上具有广阔的前景。本文综述了辐照技术的作用机理,并介绍了辐照在水产品保鲜、有害物质降解、降低致敏性以及鲜活饲料消毒、鱼类育种方面的研究现状。
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| 关 键 词： | 辐照 水产品 应用 |
The Application Study of Irradiation on Aquatic Products |
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| YU Ling,BU Ying,WEI Zhengpeng. The Application Study of Irradiation on Aquatic Products[J]. Meat Research, 2010, 0(4): 75-78 |
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| Authors: | YU Ling BU Ying WEI Zhengpeng |
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| Affiliation: | (Taixiang Group, Shandong Marine Food Nutrition Research Institute, Rongcheng Shandong, 264309) |
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| Abstract: | Irradiation technology has the potential capacity in aquatic products application. This paper reviewed the mechanism and research progress of irradiation technology on aquatic products, such as flesh-keeping preservation, the degradation of hazardous substances, allergenicity reducing, fresh feed disinfection and fish breeding. |
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| Keywords: | irradiation aquatic products application |
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