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Microbial food cultures--opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
Authors:Vogel Rudi F,Hammes Walter P,Habermeyer Michael,Engel Karl-Heinz,Knorr Dietrich,Eisenbrand Gerhard  Senate Commission on Food Safety of the German Research Foundation
Affiliation:Department of Food Chemistry and Toxicology, University of Kaiserslautern, Kaiserslautern, Germany.
Abstract:
Keywords:Food safety  Microbial food cultures  Probiotics  Protective cultures  Starter cultures
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