Generation of phospholipid artefacts during extraction of developing soybean seeds with methanolic solvents |
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Authors: | P G Roughan C R Slack R Holland |
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Affiliation: | (1) Plant Physiology Division, D.S.I.R., Private Bag, Palmerston North, New Zealand |
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Abstract: | The major phospholipids of soybean cotyledons during development were phosphatidylcholine (45–55%), phosphatidylethanolamine
(24–28%), and phosphatidylinositol (15–18%) when the tissue was steam-killed prior to extraction of the lipids. The only other
phospholipids of any significance (4–6%) was identified as phosphatidylglycerol. Phosphatidic acid was a minor constituent
(<1%), and neither N-acyl phosphatidylethanolamine norbis-phosphatidic acid were detected in appreciable (>0.1% of the total lipid phosphorus) quantities. When fresh cotyledons were
rapidly homogenized in mixtures of chloroform and methanol or in methanol alone, phosphatidylmethanol was formed in variable
amounts (0–20% of the total phospholipid), and when cotyledons were soaked in methanol prior to homogenizing, phosphatidylmethanol
became the major phospholipid, accounting for up to 75% of the total lipid phosphorus. Phosphatidylmethanol was formed by
the phospholipase D-catalyzed transphosphatidylation of phosphatidylcholine and phosphatidylethanolamine during extraction. |
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Keywords: | |
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