| 新型甜味剂—橙皮素二氢查耳酮葡萄糖苷的合成研究 |
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| 引用本文： | 张英珍,柴焕龙.新型甜味剂—橙皮素二氢查耳酮葡萄糖苷的合成研究[J].南昌大学学报(工科版),1988,10(3):1. |
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| 作者姓名： | 张英珍 柴焕龙 |
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| 作者单位： | 江西工业大学化学工程系； 江西工业大学食品工程系； |
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| 摘 要： | 以橙皮苷为原料,经化学处理,可转化成具有纯正甜味的,非营养性的题示甜味剂。本文阐述了它的原料来源,产品性能,合成原理及制备方法。
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| 关 键 词： | 甜味剂 二氢查耳酮 橙皮苷 |
A STUDY ON THE SYNTHESIS OF NEW-TYFE SWEETENER HESPERETIN DIHYDROCHALCONE GLUCOSIDE |
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| Zhang Yingzhen,Chai Huanlong Chemical Engineering.A STUDY ON THE SYNTHESIS OF NEW-TYFE SWEETENER HESPERETIN DIHYDROCHALCONE GLUCOSIDE[J].Journal of Nanchang University(Engineering & Technology Edition),1988,10(3):1. |
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| Authors: | Zhang Yingzhen Chai Huanlong Chemical Engineering |
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| Affiliation: | Zhang Yingzhen;Chai Huanlong Chemical Engineering Department Food Engineeing Deprartment |
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| Abstract: | Hesperedin is chemically treated and converted to the title sweetenerwhich has, pure sweetness and is a nonnutritive. This paper describes it, rawmaterial, product properties. synthysis principle and preparation method. |
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| Keywords: | sweetener hesperedin dihydrochalcone |
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