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W-type hexaferrite nanoparticles: A consideration for microwave attenuation at wide frequency band of 0.5-10 GHz
Authors:Muhammad Javed Iqbal  Rafaqat Ali KhanShigeru Takeda  Shigemi MizukamiTerunobu Miyazaki
Affiliation:a Surface and Solid State Chemistry Laboratory, Department of Chemistry, Quaid-i-Azam University, Islamabad 45320, Pakistan
b Magnontech Ltd., 787-16 Juroken, Kumagaya, Saitama, 360-0846, Japan
c WPI Advanced Institute for Material Research, Tohoku University, 2-1-1 Katahira, 980-8577 Sendai, Japan
Abstract:The static and dynamic magnetic properties of W-type hexaferrites are tuned to meet the requirements of wide band frequencies for attenuation of electromagnetic interference and microwave absorptions purposes. For this purpose, the W-type hexaferrite of entirely new composition of BaCoZnFe16−2yAlyCeyO27 (y = 0, 0.2, 0.4, 0.6, 0.8 and 1.0) has been synthesized by the chemical co-precipitation. The material is characterized using X-ray diffraction (XRD), scanning electron microscopy (SEM) and vibrating sample magnetometer (VSM). The complex permittivity (?r = ?′ − j?″) and permeability (μr = μ′ − ″) spectra are determined using Vector Network Analyzer (VNA) in a range from 0.5 GHz to 10 GHz. During this study, it is noticeable that the Al3+ and Ce3+ ions have considerable effect on the shape of the nanoparticles. Samples having Al-Ce contents y = 0.2 and y = 0.4 showed large values for magnetization (70.5 emu/g) and remanent magnetization (32.9 emu/g). In addition, more than 99% absorption (>−20 dB) is noted for this sample composition. Based on these results it is concluded that the microwave absorption characteristics of these compounds can be tuned for the required frequency by varying the thickness of the absorber. Due to this reason, potential employment of the synthesized nanoparticles for absorption of electromagnetic radiations at wide frequency band of 0.5-10 GHz has been proposed.
Keywords:Permanent magnets  Chemical synthesis  Microstructure  Magnetic measurements  Microwave absorption
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