2011年度食品安全国家标准立项建议情况分析

卫生部于2010年底向社会公开征集2011年度食品安全国家标准的立项建议,共收到立项建议书1 231份,其中属于"检验方法与规程"和"食品添加剂"标准的立项建议书分别占35.8%和29.7%;来自"行政单位及其所属机构"的立项建议书占76.1%;北京、上海和山东三省市提交的立项建议书最多。此次征集反映出立项建议书提交单位对食品安全标准的了解认识程度不足、社会关注热点与食品安全标准体系的发展趋势不一致等问题。本文对全部立项建议书进行了汇总、整理和分析,并提出了存在的问题和建议,为今后的食品安全国家标准立项征集工作提供参考。

Analysis of food safety standards applications in 2011

A public solicitation for food safety national standards applications was initiated at the end of 2010 by the Ministry of Health.1231 copies of standard project proposal received in 2011 were analyzed.The standards project proposal categorized as "test methods and procedures" and "food additives" accounted for 35.8% and 29.7% respectively;standards project proposal from administrative units and their institutions accounted for 76.1%;the top three areas submitted the highest amount of standards project proposal were Beijing,Shanghai and Shandong.Some issues reflected from the applicants were lack of knowledge and understanding of food safety standards,and social concerns were not consistent with the development trend of the food safety standards system.All standards project proposal collected in this paper were sorted and analyzed;some suggestions were proposed in order to provide reference for the national food safety standards application in the future.