2010年泰州市餐饮业食品安全监测结果分析

目的了解泰州市餐饮业食品安全动态,及时发现餐饮服务食品安全隐患,为监管部门有效监管提供参考。方法按照《关于委托开展江苏省2010年餐饮服务食品安全监督抽检工作的函》检测技术要求提供的检测方法和食品检验工作规范进行监测抽样,采高风险食品、餐饮具及食品原料3大类样品312份,对大肠菌群、菌落总数、沙门菌等7个微生物指标及防腐剂、色素、重金属、兽药残留等28个理化指标进行监测。结果 312份样品总体合格率为50.3%,其中食物原料大米、小麦粉、食用油全部合格;生活饮用水合格率为75.0%;猪肉(猪肝)合格率为56.2%;高风险食品合格率仅为17.3%,熟肉制品、鲜榨果蔬汁、非发酵豆制品、沙拉、凉拌菜、生食水产品、盒饭合格率分别为20.0%、15.0%、6.25%、25.0%、0、12.5%、37.5%。合格率偏低主要受菌落总数、大肠菌群两个卫生学指标的影响,7类样品合格率差异无显著性;餐饮具合格率为75.6%。结论猪肉污染严重;熟肉制品、沙拉等直接入口食品卫生状况较差,提示相关监管部门应加强加工场所卫生管理,从业人员卫生意识宣导以及原料选控、加工过程及餐具消毒等关键环节的监督管理。

Analysis on the monitoring results of food safety in catering industries in Taizhou in 2010

Objective To investigate the hygienic status of food safety in catering industries in Taizhou.Method According to the Jiangsu Catering Industry Food Safety Monitoring Program,312 samples from 3 food-related products,including high risk foods,table wares and raw food materials,were collected and analyzed for 7 microorganism indexes and 28 physiochemical indexes.Results All wheat flour,rice,edible oil samples met the requirement of national standards.The qualified rates of drinking water and pork samples were 75.0% and 56.2%,respectively.The qualified rate of 26 high risk food samples was only 17.3%.The qualified rates of cooked meat products,fruit and vegetable juice,non-fermented bean products,salad,Chinese salad,eaten raw aquatic products and box lunch were 20.0%,15.0%,6.25%,25.0%,0,12.5%,37.5%,respectively.The qualified rate of table wares was 75.6%.Conclusion The contamination of pork samples was serious and the hygienic status of high risk food was poor too.Supervision and surveillance on catering industries should be strengthened.