| 热反应鸡粉、鸡肉膏及其在卤制品(盐焗鸡制品)中的应用 |
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| 引用本文： | 李耀,李建新. 热反应鸡粉、鸡肉膏及其在卤制品(盐焗鸡制品)中的应用[J]. 中国食品添加剂, 2012, 0(2): 188-192 |
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| 作者姓名： | 李耀 李建新 |
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| 作者单位： | 广东富农生物科技股份有限公司,兴宁,514500 |
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| 摘 要： | 通过介绍热反应鸡粉、鸡肉膏的特点,以及他们的调味增香机理,通过比较拌合型香精特点,从盐焗鸡翅制品的产品风味等方面阐述了应用肉味调味料的必要性,利用富农产品天然、营养,耐高温等优势,通过盐焗鸡翅的生产工艺配方应用举例,确定热反应鸡粉、鸡肉膏在盐焗鸡翅制品中广泛的应用。
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| 关 键 词： | 热反应 天然 营养 盐焗鸡翅 |
The application of chicken powder and chicken paste flavoring substances in marinated chicken products |
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| LI Yao , LI Jian-xin. The application of chicken powder and chicken paste flavoring substances in marinated chicken products[J]. China Food Additives, 2012, 0(2): 188-192 |
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| Authors: | LI Yao LI Jian-xin |
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| Affiliation: | (Guangdong Foodnoon Biotech Co.,Ltd.Xingning 514500) |
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| Abstract: | in this paper,the introduction of the chicken powder,supercritical chicken paste characteristic,as well as their flavor mechanism was introduced.The necessity of meat flavoring in marinated chicken wing was also described.The examples of using natural,nutritional material with resistance of high and low temperature resistance in the production process of chicken wings were given.The application of chicken powder and paste in marinated chicken products was demonstrated. |
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| Keywords: | flavoring substances natural nutrition salt bake chicken wings |
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