| 四川浓香型白酒"五朵金花"制曲比较 |
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| 引用本文： | 刘念. 四川浓香型白酒"五朵金花"制曲比较[J]. 酿酒科技, 2000, 0(2): 25-27 |
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| 作者姓名： | 刘念 |
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| 作者单位： | 四川省食品发酵工业研究设计院,四川,成都,611130 |
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| 摘 要： | 将四川的浓香型5种国家名酒制曲工艺、质量标准进行比较;指出制曲工艺应与酿酒工艺、外界环境等因素相适应.
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| 关 键 词： | 浓香型白酒 制曲工艺 比较 质量标准 四川 大曲 |
| 文章编号： | 1001-9286(2000)02-0025-03 |
| 修稿时间： | 1999-08-28 |
Comparison of Starter - making in the Five National Famous Distilleries in Sichuan |
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| LIU Nian. Comparison of Starter - making in the Five National Famous Distilleries in Sichuan[J]. Liquor-making Science & Technology, 2000, 0(2): 25-27 |
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| Authors: | LIU Nian |
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| Abstract: | Starter-making technology and quality standard of the five national famous Luzhou-flavour liquors in Sichuan was analysed.As a result,Starter-making technology would fit with the factors such as liquor-making technology,surrounding,and so on. |
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| Keywords: | Luzhou-flavour liquor starter-making technology compare |
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