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基于dsDNA-CuNCs的荧光ELISA检测牛奶中的E.coli O157:H7
引用本文:曹文凯,山 珊,刘道峰,彭 娟,邢克宇,赖卫华. 基于dsDNA-CuNCs的荧光ELISA检测牛奶中的E.coli O157:H7[J]. 食品与机械, 2023, 39(9): 38-43,94
作者姓名:曹文凯  山 珊  刘道峰  彭 娟  邢克宇  赖卫华
作者单位:南昌大学食品学院,江西 南昌 330047;江西师范大学生命科学学院,江西 南昌 330022;江西省疾病预防控制中心,江西 南昌 330029;江西省食源性疾病诊断溯源重点实验室,江西 南昌 330029;长沙理工大学食品科学与生物工程学院,湖南 长沙 410114
基金项目:国家自然科学基金地区项目(编号:82260644);江西省高层次高技能领军人才培养工程项目(2021年度)
摘    要:目的:建立了一种灵敏检测牛奶中大肠杆菌O157:H7的新型荧光酶联免疫吸附方法。方法:以碱性磷酸酶水解焦磷酸盐-Cu2+配位复合物,释放出Cu2+形成铜纳米簇作为信号报告探针,通过对关键因素Cu2+浓度、焦磷酸盐浓度、DNA模板的浓度和长度进行优化。结果:在最优条件下,大肠杆菌O157:H7的菌数为5×104~1×108 CFU/mL时,与荧光信号值有较好的线性关系(R2=0.980 8),最低检出限为2.4×104 CFU/mL。结论:该方法成功地应用于低脂牛奶和脱脂牛奶样本中大肠杆菌O157:H7的测定,平均回收率为92.2%~108.5%,相对标准偏差为4.9%~10.4%。

关 键 词:酶联免疫吸附  铜纳米簇  大肠杆菌O157:H7  检测

A fluorescence ELISA based on dsDNA-CuNCs for the detection of E. coli O157:H7 in milk
CAO Wenkai,SHAN Shan,LIU Daofeng,PENG Juan,XING Keyu,LAI Weihua. A fluorescence ELISA based on dsDNA-CuNCs for the detection of E. coli O157:H7 in milk[J]. Food and Machinery, 2023, 39(9): 38-43,94
Authors:CAO Wenkai  SHAN Shan  LIU Daofeng  PENG Juan  XING Keyu  LAI Weihua
Affiliation:College of Food Science, Nanchang University, Nanchang, Jiangxi 330047, China;College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China;Jiangxi Provincial Center for Disease Control and Prevention, Nanchang, Jiangxi 330029, China;Jiangxi Provincial Key Laboratory of Diagnosing and Tracing of Foodborne Disease, Nanchang, Jiangxi 330029, China;School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114, China
Abstract:Objective: This study aimed to developed a novel fluorescent enzyme-linked immunosorbent assay method for the sensitive detection of E. coli O157:H7 in milk samples. Methods: The pyrophosphate-Cu2+ coordination complex was hydrolyzed by alkaline phosphatase, and Cu2+ was released from copper nanoclusters as signal reporting probes. Key factors such as Cu2+ concentration, pyrophosphate concentration, and DNA template concentration and length were optimized. Results: Under the control of the optimized conditions, the method exhibited a good linear relationship (R2=0.980 8) with the target E. coli O157:H7 in the range of 5×104~1×108 CFU/mL. The limit of detection was 2.4×104 CFU/mL. Conclusion: The method was successfully applied to the determination of E. coli O157:H7 in samples of low-fat milk and skim milk. The average recovery was 92.2% ~ 108.5% with relative standard deviation 4.9% ~ 10.4%.
Keywords:enzyme-linked immunosorbent assay   copper nanocluster   E. coli O157:H7   detection
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