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Synthesis of a fatty tetrahydroxyamide using peroxygenase from oat seeds
Authors:George?J.?Piazza  author-information"  >  author-information__contact u-icon-before"  >  mailto:gpiazza@errc.ars.usda.gov"   title="  gpiazza@errc.ars.usda.gov"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Thomas?A.?Foglia
Affiliation:(1) USDA, ARS, ERRC, 600 East Mermaid Lane, 19038 Wyndmoor, PA
Abstract:Prior work has shown that oat (Avena sativa) seeds are a rich source of lipase and peroxygenase. Partial epoxidation of the isobutyl amide derivative of α-linolenic acid with peroxygenase gave N-i-butyl-9, 10–15, 16-diepoxy-12(Z)-octadecenamide, a diepoxide product in which the epoxides reside only at the formerly external double bond positions. No amide hydrolysis occurred during the epoxidation procedure. Hydrolysis of the diepoxide gave N-i-butyl-9, 10,15,16-tetrahydroxy-12 (Z)-octadecenamide, a polyol derivative with relatively high polarity, potentially useful in developing new materials from fats and oils.
Keywords:t-Butylhydroperoxide   N-i-butyl-9,10–  15, 16-diepoxy-12(Z)-octadecenamide   N-i-butyl-9(Z),12(Z),15(Z)-octadecatrienamide   N-i-butyl-9,10,15,16-tetrahydroxy-12(Z)-octadecenamide  hydroperoxide  linolenate amide  peroxygenase
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