| 食用色素的发展及在生产中的应用 |
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| 引用本文： | 张立彦 芮汉明. 食用色素的发展及在生产中的应用[J]. 食品与机械, 1998, 0(1): 32-34 |
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| 作者姓名： | 张立彦 芮汉明 |
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| 作者单位： | 华南理工大学食品系!硕士生510641 |
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| 摘 要： | 介绍了两类色素，举了在生产中的一些注意事项，并对加工过程中出现的变色，褪色问题进行了分析，提出了部分改进措施。
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| 关 键 词： | 食用色素 合成色素 天然色素 |
Development of Food Colorant and Its Application in Production |
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| Zhang Liyan Rui Hanming. Development of Food Colorant and Its Application in Production[J]. Food and Machinery, 1998, 0(1): 32-34 |
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| Authors: | Zhang Liyan Rui Hanming |
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| Affiliation: | Zhang Liyan Rui Hanming |
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| Abstract: | Two kinds of the food colorants were studied. The colorant changing and fading were analyzed. |
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| Keywords: | Food colorants Stablize |
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