| 沙棘中黄酮类化合物的研究进展 |
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| 引用本文： | 高彦祥,崔亚娟. 沙棘中黄酮类化合物的研究进展[J]. 饮料工业, 2006, 9(1): 17-23 |
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| 作者姓名： | 高彦祥 崔亚娟 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 摘 要： | 黄酮类化合物是一类具有重要生物活性的物质．是沙棘及其制品中的主要活性成分。介绍了沙棘中所含有的黄酮类化合物的组成结构、生理功能以及提取纯化工艺，对国内外研究沙棘中黄酮类化合物所采取的分析检测方法进行了详细的论述，并分析了我国沙棘黄嗣的发展前景。
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| 关 键 词： | 沙棘黄酮 组成结构 生理功能 分析方法 |
| 修稿时间： | 2005-09-23 |
Advances in study on flavonoids in sea buckthorn |
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| GAO Yan-xiang,CUI Ya-juan. Advances in study on flavonoids in sea buckthorn[J]. Beverage Industry, 2006, 9(1): 17-23 |
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| Authors: | GAO Yan-xiang CUI Ya-juan |
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| Abstract: | Flavonoids have important biological activities. Sea buckthorn and the products made from it have a lot of flavonoids. The studies were carried out mainly in the composition, structure and physiological functions, and the extraction and purification of sea buckthorn flavonoids. The methodologies of analysis concerned were reviewed elaborately, and the perspective development of sea buckthorn flavonoids in China was studied. |
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| Keywords: | sea buckthorn flavonoids composition and structure physiological function methodology of analysis |
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