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SHELF LIFE OF HHP-PROCESSED PEACH PUREE WITH ANTIBROWNING AGENTS |
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| Authors: | JOSÉ A. GUERRERO-BELTRÁ N,BARRY G. SWANSON,GUSTAVO V. BARBOSA-CÁ NOVAS |
| Affiliation: | Biological Systems Engineering Department Washington State University Pullman WA 99164-6120; Food Science and Human Nutrition Department Washington State University Pullman WA 99164-6376 |
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