| 影响果汁饮料质量的关键技术 |
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| 引用本文： | 莫树平,司徒穗嫣. 影响果汁饮料质量的关键技术[J]. 饮料工业, 2007, 10(6): 1-4 |
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| 作者姓名： | 莫树平 司徒穗嫣 |
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| 作者单位： | 1. 广东省微生物研究所,广东广州,510070
2. 广州市执信中学,广东广州,510060 |
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| 摘 要： | 果汁饮料因其营养丰富及饮用方便而受到很多人的追捧,成为消费时尚。然而我国果汁加工业还没有一个比较完善的通用加工流程,很多问题仍然得不到合理的解决。介绍了影响果汁饮料质量的几个关键技术,以期带动行业发展。
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| 关 键 词： | 果汁饮料 质量 关键技术 |
| 收稿时间： | 2007-04-24 |
| 修稿时间： | 2007-04-24 |
Key techniques affecting quality of fruit juice drinks |
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| MO Shu-ping,SITU Sui-yan. Key techniques affecting quality of fruit juice drinks[J]. Beverage Industry, 2007, 10(6): 1-4 |
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| Authors: | MO Shu-ping SITU Sui-yan |
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| Affiliation: | 1 Guangdong Institute of Microbiology, Guangzhou 510070, Guangdong, China; 2 Guangzhou Zhixin Senior Middle School, Guangzhou 510060, Guangdong, China |
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| Abstract: | Fruit juice drinks have become more and more popular due to the rich nutrients in them and the convenience of consumption. However, we still have not a relatively perfect general technology for the processing of fruit juice drinks, and many technical problems remain unsolved. In the paper, several key techniques that affect the quality of fruit juice drinks are described with a view of boosting the development of the industry. |
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| Keywords: | fruit juice drink quality key technique |
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