| 钙果保健果肉饮料的研制 |
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| 引用本文： | 王静华,徐凌,杨秋英,姜丽梅. 钙果保健果肉饮料的研制[J]. 饮料工业, 2008, 11(1): 33-35 |
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| 作者姓名： | 王静华 徐凌 杨秋英 姜丽梅 |
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| 作者单位： | 辽宁农业职业技术学院,辽宁营口,115009 |
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| 摘 要： | 对钙果果肉饮料工艺进行了研究，通过试验确立了适合添加于钙果果肉的增稠剂，并利用正交试验筛选出钙果果肉饮料的最佳配方，研制出了色泽鲜艳、香气浓郁、营养丰富的纯天然高钙保健饮料。
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| 关 键 词： | 钙果果肉 增稠剂 最佳配方 |
| 收稿时间： | 2007-11-27 |
| 修稿时间： | 2007-11-27 |
Preparation of healthcare pulpy drink of Cerasus humilis (Bge.) Sok |
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| WANG Jin-ghua,XU Ling,YANG Qiu-ying,JIANG Li-mei. Preparation of healthcare pulpy drink of Cerasus humilis (Bge.) Sok[J]. Beverage Industry, 2008, 11(1): 33-35 |
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| Authors: | WANG Jin-ghua XU Ling YANG Qiu-ying JIANG Li-mei |
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| Affiliation: | (Liaoning Agricultural Vocational-Technical College, Yingkou 115009, Liaoning, China) |
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| Abstract: | The technology for healthcare pulpy drink of Cerasus humilis （Bge.） Sok was studied. The appropriate thickeners were determined through experiments, and the optimum formula established by orthogonal designs. The all-natural drink was featured by attractive colour, strong aroma, rich nutrients and high calcium content. |
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| Keywords: | pulp of Cerasus humilis （Bge.） Sok thickener optimum formula |
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