Enzymatic synthesis of structured lipid containing arachidonic and palmitic acids |
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Authors: | Yuji Shimada Toshihiro Nagao Yukiko Hamasaki Kengo Akimoto Akio Sugihara Shigeaki Fujikawa Sadao Komemushi Yoshio Tominaga |
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Affiliation: | (1) Department of Agricultural Chemistry, School of Agriculture, Kinki University, 631-8505 Nara, Japan;(2) Institute for Fundamental Research, Suntory Ltd., 618-0001 Osaka, Japan;(3) Osaka Municipal Technical Research Institute, 1-6-50 Morinomiya, Joto-ku, 536-8553 Osaka, Japan |
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Abstract: | Human milk fat contains 20–25% palmitic acid, and about 70% of the fatty acid is esterified to the 2-position of triglycerides. It was also reported that arachidonic acid (AA) accelerated the growth of preterm infants. Thus, we attempted the synthesis of 1,3-arachidonoyl-2-palmitoyl-glycerol by acidolysis of tripalmitin with AA using 1,3-specific Rhizopus delemar lipase. When a mixture of 10 g tripalmitin/AA (1∶5, w/w) and 0.7 g immobilized Rhizopus lipase was incubated at 40°C for 24 h with stirring, the AA content in glycerides reached 59 mol%. The immobilized lipase could be used five times without a decrease in the extent of acidolysis. Glycerides were extracted from the reaction mixture with n-hexane, and regiospecific analysis was performed. As a result, the AA contents at the 1,3- and 2-positions were 56.9 and 3.2 mol%, respectively. It was therefore confirmed that the fatty acids at the 1,3-positions of triglyceride were exchanged for AA. High-performance liquid chromatography showed that the contents of triarachidonin, 1,3-arachidonoyl-2-palmitoyl-glycerol, and 1(3)-arachidonoyl-2,3(1)-palmitoyl-glycerol were 7.3, 75.9, and 12.4 wt%, respectively. |
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Keywords: | Acidolysis arachidonic acid immobilized enzyrne lipase palmitic acid Rhizopus delemar structured lipid |
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