| 乳酸菌抑制ACE及病原菌代谢产物研究进展 |
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| 引用本文： | 张国亮, 冀朵朵, 金苏, 王德纯, 孙爱东, 张柏林. 乳酸菌抑制ACE及病原菌代谢产物研究进展[J]. 食品工业科技, 2009, (11): 332-335. |
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| 作者姓名： | 张国亮 冀朵朵 金苏 王德纯 孙爱东 张柏林 |
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| 基金项目： | 国家高技术研究发展计划(863计划)，益生菌定向筛选与功能开发关键技术 |
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| 摘 要： | 主要对乳酸菌及其发酵乳产品产生降血压的血管紧张素转换酶(ACE)抑制肽及乳酸菌消除肠道微生物降解氨基酸产生致癌因子的作用进行了阐述,表明了乳酸菌在降血压及抗癌方面具有巨大的应用前景。
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| 关 键 词： | 乳酸菌 ACE 病原菌代谢产物 |
Research progress of angiotensin converting enzyme inhibitory peptide and binding pathogen metabolites of lactic acid bacteria |
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| ZHANG Guo-liang,JI Duo-duo,JIN Su,WANG De-chun,SUN Ai-dong,ZHANG Bo-lin. Research progress of angiotensin converting enzyme inhibitory peptide and binding pathogen metabolites of lactic acid bacteria[J]. Science and Technology of Food Industry, 2009, 30(11): 332-335 |
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| Authors: | ZHANG Guo-liang JI Duo-duo JIN Su WANG De-chun SUN Ai-dong ZHANG Bo-lin |
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| Abstract: | Milk products fermented by lactic acid bacteria can be used to reduce blood pressure and inhibit ACE. The functions of eliminating the pathogen metabolites were also studied in this paper.This showed that the lactic acid bacteria had great applications in the future. |
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| Keywords: | lactic acid bacteria ACE pathogen metabolites |
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