| 蓝靛果乙醇提取物体外抗氧化作用的研究 |
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| 引用本文： | 杨玲, 王振宇. 蓝靛果乙醇提取物体外抗氧化作用的研究[J]. 食品工业科技, 2009, (12): 162-164. |
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| 作者姓名： | 杨玲 王振宇 |
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| 摘 要： | 为探讨蓝靛果提取物的体外抗氧化作用,研究了其对DPPH·、·OH、O2-·体系的清除效果以及抗猪油、抗脂质过氧化反应,并以VC、VE作为对照。结果表明,蓝靛果提取物对DPPH·、·OH、O2-·均具有一定清除作用,且与浓度呈量效关系,对·OH清除效果明显优于VC、VE。蓝靛果抗猪油过氧化效果明显,但其对抗脂质过氧化实验的效果不如VC、VE。
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| 关 键 词： | 蓝靛果 提取物 抗氧化 |
Study on the antioxidative activities of alcohol extracts from Lonicera edulis in vitro |
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| YANG Ling,WANG Zhen-yu. Study on the antioxidative activities of alcohol extracts from Lonicera edulis in vitro[J]. Science and Technology of Food Industry, 2009, 0(12): 162-164 |
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| Authors: | YANG Ling WANG Zhen-yu |
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| Abstract: | In order to investigate the antioxidative activities of Lonicera edulis in vitro, the scavenging activities of DPPH·、·OH、O_2~-·and its anti-lard and anti-lipoperoxidation capitation were compared with V_c and V_E.The results showed that extracts of Lonicera edulis possessed remarkable scavenging effects against DPPH·、·OH、O_2~-· in a dose dependent manner,and the scavenging capacities of the extract for · OH was higher than that of V_c and V_E.Anti-lard peroxidation of extracts was evident, but its anti-lipoperoxidation was not as V_cand V_E. |
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| Keywords: | Lonicera edulis extracts antioxidants |
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