首页 | 本学科首页   官方微博 | 高级检索  
     

高蛋白脱脂核桃粉生产技术研究
引用本文:温凯,梁绍隆,姚自奇,赵华,刘珍利.高蛋白脱脂核桃粉生产技术研究[J].食品工业科技,2009(12).
作者姓名:温凯  梁绍隆  姚自奇  赵华  刘珍利
基金项目:石家庄市科学技术研究与发展计划,北京市科学技术研究院创新团队课题
摘    要:主要对高蛋白脱脂核桃粉生产工艺流程中的去皮、脱脂、磨浆以及喷雾干燥这四个关键的生产步骤进行了研究,结果表明,用0.1%CaCl_2与0.5%NaOH的复合碱液63℃浸泡核桃仁5min,采用高压小流量清水枪喷淋并结合鼓泡式水流冲击与超声波振荡,三效联合冲洗去皮的方法,对核桃仁损伤程度较小,去皮效果最好,去皮率达97%:核桃仁经两级压榨,饼中残油≤16%;压榨后的核桃粕经两次磨浆,蛋白质的总溶出率为87.63%;控制喷雾干燥过程中进风和出风温度分别为200~230℃、85~90℃,制得的核桃粉水溶性可达95.2%.经本工艺可制备核桃味浓郁,蛋白质含量高于35%,脂肪含量小于26%的高蛋白脱脂核桃粉. ,结果表明,用0.1%CaCl_2与0.5%NaOH的复合碱液63℃浸泡核桃仁5min,采用高压小流量清水枪喷淋并结合鼓泡式水流冲击与超声波振荡,三效联合冲洗去皮的方法,对核桃仁损伤程度较小,去皮效果最好,去皮率达97%:核桃仁经两级压榨,饼中残油≤16%;压榨后的核桃粕经两次磨浆,蛋白质的总溶出率为87.63%;控制喷雾干燥过程中进风和出风温度分别为200~230℃、85~90℃,制得的核桃粉水溶性可达95 2%.经本工艺可制备核桃味浓郁,蛋

关 键 词:核桃粉  脱皮  脱脂  磨浆  喷雾干燥

Study on the processing technology of high protein defatted walnut powder
WEN Kai,LIANG Shao-long,YAO Zi-qi,ZHAO Hua,LIU Zhen-li.Study on the processing technology of high protein defatted walnut powder[J].Science and Technology of Food Industry,2009(12).
Authors:WEN Kai  LIANG Shao-long  YAO Zi-qi  ZHAO Hua  LIU Zhen-li
Abstract:Four key processes of the technology of high protein low fat walnut powder were studied in this paper. The results showed that the walnut kernel were dipped with the 0.1% CaCI2 and 0.5% NaOH compound liquid at 63℃; for 5rain,and then flushed by three-way joint flushing peeled method which were high-pressure spray guns with a small flow of water, bubbling water impact and ultrasonic vibration.Under this processing,the decorticating rate of walnut kernel was about 97% .The residual walnut oil in the cake was less than 16% after twice grinded crushing.Then the walnut dregs were grinded twice, the total protein dissolution rate was 87.63% .The inlet and outlet temperature of the spray drying were 200~230℃and 85~90℃.The solubility of obtained walnut powder was up to 95.2%.High protein defatted walnut powder with rich walnut flavor,more than 35% protein and less than 26% fat,can be obtained by this technology.
Keywords:walnut powder  decortication  defat  grinding  spray drying
本文献已被 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号