| 蜂蜜掺假鉴别技术研究进展 |
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| 引用本文： | 李水芳,朱向荣,单扬.蜂蜜掺假鉴别技术研究进展[J].食品工业科技,2009,30(11). |
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| 作者姓名： | 李水芳 朱向荣 单扬 |
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| 摘 要： | 综述了目前国内外蜂蜜掺假的鉴别技术,简要介绍了感官分析、花粉分析、理化指标分析及同位素率质谱、色谱、光谱、核磁共振技术在蜂蜜掺假鉴别上的应用及研究概况,并对蜂蜜掺假鉴别今后的研究方向进行了展望.
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| 关 键 词： | 蜂蜜 掺假 鉴别技术 |
Review of identification techniques of adulteration in honey |
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| LI Shui-fang,ZHU Xiang-rong,SHAN Yang.Review of identification techniques of adulteration in honey[J].Science and Technology of Food Industry,2009,30(11). |
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| Authors: | LI Shui-fang ZHU Xiang-rong SHAN Yang |
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| Abstract: | This paper viewed all kinds of techniques used in identification of adulteration of honey at present, including sensory analysis, pollen analysis, physico- chemical analysis, isotope ratio- mass spectra, chromatography, spectroscopy and nuclear magnetic resonance techniques. The prospect of identification of adulteration in honey was also discussed. |
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| Keywords: | honey adulteration identification techniques |
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