Fatty acid composition of raw caprine milk of a native Greek breed during lactation |
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Authors: | Efthymia Kondyli Maria C Katsiari |
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Affiliation: | National Agricultural Research Foundation, Dairy Research Institute, 45216 Katsikas, loannina, Greece |
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Abstract: | The fatty acid (FA) and free fatty acid (FFA) profiles of caprine milk from a native Greek breed were investigated during a period of 6 months (January–June). The most abundant FAs were palmitic, oleic, stearic and capric. The short- and medium-chain FAs represented 17.5 and 14.5% of total FA, respectively, while long-chain FAs accounted for the rest (68.0%). From January to April, the major FFAs were acetic, palmitic, stearic and caproic, but afterwards, acetic and propionic were the principal FFAs, followed by stearic, palmitic, oleic and capric. |
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Keywords: | Caprine milk Fatty acid Gas chromatography Milk fat |
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