| 辣椒腌制和软包装的研究 |
| |
| 引用本文： | 樊黎生,樊幸生. 辣椒腌制和软包装的研究[J]. 中国调味品, 2001, 0(6): 21-23 |
| |
| 作者姓名： | 樊黎生 樊幸生 |
| |
| 作者单位： | 1. 湖北工学院生物工程系,
2. 武汉理工大学经济与管理学院, |
| |
| 摘 要： | 对整辣椒腌制工艺和软包装试制进行了研究，在传统方法的基础上，研究和增加了保脆工艺，采用正交试验方法对产品的调味配方进行了优选，对不同杀菌条件下软包装产品的品质变化进行了研究。
|
| 关 键 词： | 辣椒 腌制 配方 软包装 生产工艺 |
| 文章编号： | 1000-9973(2001)06-0021-03 |
| 修稿时间： | 2000-12-21 |
Research into the pickling methods for peppers canned in bags |
| |
| Fan Lisheng,Fan Xingsheng. Research into the pickling methods for peppers canned in bags[J]. China Condiment, 2001, 0(6): 21-23 |
| |
| Authors: | Fan Lisheng Fan Xingsheng |
| |
| Abstract: | The pickled methods for entire peppers and canned in PE/PVD bags were researched in Crisp-preserving method was added based on the traditional method.Ingredients were determined wih orthogonal experiments.The quality changes under different condition of sterilizing were studied in. |
| |
| Keywords: | peppers pickle ingredients canned in bags. |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
